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KCJOY Carbon Steel Wok Flat Bottom, 12.5-inch No Chemical Wok Pa

$28

KCJOY Carbon Steel Wok Flat Bottom, 12.5-inch No Chemical Wok Pa

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Product Description

KCJOY products familyKCJOY products family

We Aim To Provide Excellent Kitchen Tools To Improve The Enjoyment Of Cooking, and Give You The Sense Of Accomplishment With Dignity.

WOK PAN WITH NITRIDING TREATMENT TECHNOLOGY

KCJOY Carbon Steel WokKCJOY Carbon Steel Wok

WHAT IS THE NITRIDING TREATMENT TECHNOLOGY ?

  • Gas nitriding is a surface-hardening heat treatment that introduces nitrogen to the surface of steel at a high temperature range of 500~550 degree. The process continues for several hours by the conditions of materials and atmosphere.
  • The High temperature-surface treatment process produces the oxidative layer on the carbon steel. Oxidative layer is 5 times harder than the steel and prevents the rusting of a wok.

WHY KCJOY NITRIDE STEEL WOK ? NO CHEMICAL COATING.

  • Extremely durable and Extremely rust-resistance.
  • After the treatments, there are countless small holes on the surface.
  • Those small holes absorb the oil and leave in the holes, so that you can cook smoothly and without food sticking trouble.
  • The more you use this wok, the more wok surface becomes non-stick.
  • The special surface treatment ensures Easily using, cleaning and Keeping.
KCJOY WOK Using TIPSKCJOY WOK Using TIPS

The Goal Of Daily Wok Care Is Nothing More Than Getting A Stronger And Thicker Patina!

Two Main Goals Of Daily Wok Care

  1. Prevent The Wok From Rusting.
  2. Reduce The Loss Of Patina.

*Rust Prevention:

  • The key point is to dry the wok with small fire after every use. And then wipe the inside of the wok evenly with vegetable oil.
  • Do not leave the dish or water in the wok overnight after cooking.
  • If you do not use it frequently, also wipe vegetable oil the inside of the wok evenly.
How to season KCJOY wokHow to season KCJOY wok

6 STEPS TO SEASON KCJOY CARBON STEEL WOK

  1. Clean the Wok 2-3 times. All carbon steel woks will ultimately come with some oils and dust on it from the factory, so it is always best to wash inside and outside of the wok thoroughly with some warm soapy water. A scrub sponge comes with the wok is all your need.
  2. Dry the wok pan over the stove with medium or small fire.
  3. Put a thin layer of oil into the wok.
  4. Smear the inside of the wok evenly.
  5. Heat the wok with low to medium heat until it starts to smoke.
  6. Wash extra oil off [no soap] and dry it over the stove. Done! You can also repeat it and put multiple layers of oil. And you can start cooking right away with your seasoned carbon steel wok! We chose to start with a leafy green dish like stir fried spinach.

A GOOD GIFT CHOICE FOR THE ONE YOU LOVE

KCJOY Wok for GiftKCJOY Wok for Gift

WELCOME TO KCJOY

KCJOY Carbon Steel Wok Flat Bottom, 12.5-inch No Chemical Wok Pa

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